Best traditional food that reminds Russians of motherland

Truth to be told, nothing can be more comforting and heart-warming than food from your homeland.  Memories like climbing trees, playing with your friends, days and nights passing without concern, and In the middle of it all – your favorite mom’s made bliny. The childhood nostalgia hits hard. It reminds us of all the good things we have been through, and one of the best memories is definitely food. Delicious. Food. If you are a fellow Russian living abroad, you know what I’m talking about – Russian cuisine is unique in its own way. But what if there is a chance to relive those moments with homemade, mouth-watering food, made with best intentions and real Russian products?

RussianTable.com will be your savior. Russian Table is an online store for Russian made products and ingredients you can use for your cooking adventures. The website allows you to receive the Russian Food direct from their manufacturers. The variety available is unbelievable, so you can be sure, that you will find everything you need. But enough of technicalities, let’s head into the world of food and look over the best traditional Russian food Store that will let you relive your childhood.

Borscht

This is probably the most famous traditional Russian/Ukrainian dish worldwide. It’s a red soup made from beetroots that typically include potatoes, meat, carrots and tomato. The soup is pretty easy to make and can be easily upgraded with adding more vegetables or spices. As an addition dill and sour cream is vital – it makes it unforgettable. You can choose to serve it cold or hot, which makes it really viable for hot summer days or cold winter nights.

Olivier Salad

The potato salad know all around the world, identified as part of Russian cuisine – invented by a Belgian chef Lucien Olivier in 1860s. As history tells, originally the salad contained caviar, smoked duck, grouse and veal tongue, and even had a secret sauce. Nowadays it’s made with much simpler products and domesticated into non-complicated dish. The salad nowadays contains boiled potatoes, eggs, carrots, peas and pickles, boiled chicken or beef and a lot of mayo. It’s so popular that on holidays like Christmas or New Year’s Eve it have a must-have status, and you can’t imagine a festive table without it. Even on family gatherings – Olivier Salad is a great choice to consider.

Olivier Salad

Beef Stroganoff

The originality of this dish dates back to 19th century. Named after count Alexander Grigorievich Stroganoff, the dish is known worldwide for its smooth and creamy taste that leaves you breathless. It consists of sliced beef fillet, onions and mushrooms that are put together and fried with white wine and sour cream, until beef has become soft and juicy. This dish has an infinite amount of variations throughout the world, so you can be sure, that you will find the most suitable taste.

Solyanka

Another soup straight from the Russia. Made from mix of beef and pork, with an addition of pickled cucumbers, olives, capers, tomatoes, onions and dill, Solyanka will definitely warm your heart with its delightful taste. The dish has become one of the most favorite ones not only in Russia, but in countries near it. Throughout the Eastern Europe, Solyanka can be chosen in almost every restaurant, strongly strengthening its place as one of the most popular soups available. And the best thing – all of the restaurants makes Solyanka a little differently, which results in a unique taste for every occasion.

Solyanka

Blini (Russian pancakes)

Made with yeasted dough, Blini are light pancakes really similar to French ones called crêpes. Usually they are combined with sweet or savory fillings – meat, salad, cheese, or jam, caramel or even ice cream. The fillings can be whatever you like, because blini are so simple, that they taste great with everything on the spectra. Early mornings or late nights – blini are a great choice regardless.

Okroshka Soup

Okroshka Soup is a wonderful choice for a hot summer day. It’s served cold, made from a refreshing drink called kvass (a drink made from fermented bread). Base of the soup is from boiled meat, potatoes, eggs, radish, and cucumbers. While serving, the choice of dill and sour cream is a good idea. There are some recipes out there, that replace kvass with kefir or mineral water, but the outcome is equally tasteful.

Okroshka Soup

Kotleti

Kotleti are super popular throughout the Russia. Basically, they are fried meat patties, made of beef or chicken. To make them soft and juicy, minced onion and bread crumbs are added in meat preparation process. If you plan to make kotleti, it’s best to choose meat that’s not packed before. Choosing fresh meat in the raw product section will make kotleti more tasteful. Kotleti is a wonderful addition when served with mashed potatoes.

Pelmeni

Say hello to the one of the most admired dishes out there, on the spotlight – Pelmeni. Pelmeni is tiny dumplings stuffed with pork, beef or lamb, or a mix of everything together. There is not a chance in the world that you could hate these tiny, beautiful creations. What makes them so special? It’s the thinness of the dough around the meat. With only one bite you will be able to experience the carousel of wonderful tastes that Pelmeni is famous for. Sadly, the cooking process is really time consuming, but you can always buy a pack of frozen Pelmeni for some basic experience. Homemade is on a whole different level, though, and definitely worth the effort. While serving, make sure that you have sour cream around.

Pirozhki

For Russians, Pirozhki are oven-baked mini pies, stuffed with different fillings. The fillings depends on the occasion, but it can vary from savory like meat, fish and cheese, or sweet like jam. Pirozhki are really popular on different holidays, or celebrations. None of us could imagine a Christmas Eve without a warm Pirozhki melting on the tongue.  The process of the making is again, a little bit time consuming, so they can also be bought in every bakery in Russia. But as always – nothing can match homemade Pirozhki, especially if they are made by grandma.

Pirozhki

Golubtsy

If we look through list of traditional dishes, meat-stuffed cabbage rolls are a part of it for numerous countries, including Middle East and Eastern Europe. In Russia these cabbage rolls (or Golubtsy) are made from cabbage leaves and meat-rice filling, and stewed with a mixture of sour cream and tomato sauce.  In Russia there is another variation of this dish, called Lenivye Golubtsy (translates into Lazy cabbage rolls). In this variation every meatball is not wrapped into separate cabbage leaf, the cabbage is chopped and mixed with meat-rice mixture.

Medovik

As we have gone through different first and second fishes from Russia, it’s important not to forget about sweet finale. Let’s head into the world of sweet-tooth. One of the Russia’s pride and joy – dessert Medovik. Medovik is super sweet cake made from honey, invented in the Imperial Palace in the 19th century. Traditionally made into layers, with thick sour cream, it’s definitely a dessert of wonders. Nowadays the variety of this dessert is huge – you can find Medovik with condensed milk, buttercream, and different additions like nuts or dried fruit. Medovik will be a beautiful accent after your first dishes, or just an addition to any meeting that include hot drink like tea or coffee.

To conclude, only a thought about any of these wonderful dishes will leave your mouth watering for a time. All of these dishes has been perfected over time, and many of them has even evolved into a different level already. There are so many variations of them, that you can’t possibly taste all of them in one lifetime – but it doesn’t mean you can’t enjoy every second of it. Russian table is a website that can give you this opportunity. The products that can make it happen are just one click away from you. Russian Table will make sure, that every product will be received straight from manufacturers, so in the end, all you have to worry about is which one of these perfect Russian cuisine masterpieces will be the first to taste.

Medovik

Pickled vegetables

Russian cuisine is full of vegetables that not only add tangy flavors, but also a new, decorated taste to any dish. As there are more winter months than summer ones in Russia, a way to preserve vegetables is a neccessity. That’s how pickling came into the play. Pickling allows to store vegetables and keep them edible for years, while adding extra flavors. The most common would be sauerkraut, made from pickled cabbage. Every family have their own recipe for it, while adding different ingredients like carrots, apples or cranberries, with an extra of herbs and spices. Also, a really popular product is pickled cucumber (pickles in the short). Not only they are an ingredient to soups or salads, but can be used separately as a snack. The most popular option shown in movies would be as an addition to vodka.